Here is what I had to eat tonight. Impressed? I am even frightening myself with my newly found cooking skills. Years of wasting time watching Ready Steady Cook and UKTV-Food channel have paid off. Kinda.

This particular chilli recipe is one from my old friend Simon. Thanks muchly Simon... I walked round Tesco with your recipe in hand... you might like to add Pitta Bread to the ingredients becuase you left it off and then mention it at the end ;-)
(tsk - good job i noticed in the store!)



I think I will make it hotter next time.